Gluten-Free Entrees

VEGETABLE LASAGNA

THIN LAYERS OF POLENTA TOPPED WITH GRILLED VEGETABLES, RICCOTTA

AND MOZZARELLA CHEESES AND MARINARA SAUCE.

CHICKEN BREASTS

CHICKEN BREASTS STUFFED WITH MUSHROOMS, WILD RICE,

AND HAVARTI CHEESE.

GARLIC ROASTED CHICKEN

GARLIC RUBBED CHICKEN BREASTS WITH FIGERLING POTATOES AND BACON.

CHICKEN FONTINA

GRILLED CHICKEN BREASTS TOPPED WITH FONTINA CHEESE, ARTICHOKES AND

SUNDRIED TOMATOES. DRIZZLED WITH A BALSAMIC REDUCTION.

SAGE SEARED PORK TENDERLOIN

LEAN PORK TENDERLOIN SEARED TO PERFECTION AND SERVED WITH A

PANCETTA SAGE GRAVY.

PORCINI CRUSTED FILET MIGNON

FILET MEDALLIONS DREDGED IN MINCED PORCINI MUSHROOMS AND TOPPED

WITH FRESH HERB BUTTER.

CHICKEN ALLA FRANCAISE

EGG BATTERED CHICKEN BREASTS SERVED IN A LEMON, BUTTER AND WHITE

WINE SAUCE.

BALSAMIC CHICKEN

BREADED CHICKEN BREASTS WITH SAUTEED ONIONS AND MIXED PEPPERS.

SERVED IN A BOLD BALSAMIC SAUCE.